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Honeydew (melon)
Honeydew, also known as honeymelon, is a cultivar group of the muskmelon, ''Cucumis melo'' Inodorus group, which includes crenshaw, casaba, Persian, winter, and other mixed melons.
==Characteristics==
A honeydew has a round to slightly oval shape, typically long. It generally ranges in weight from . The flesh is usually pale green in color, while the smooth peel ranges from greenish to yellow. Like most fruit, honeydew has seeds. Honeydew's flesh is often eaten for dessert, and is commonly found in supermarkets across the world. This fruit grows best in semiarid climates and is harvested based on maturity, not size. Maturity can be hard to judge, but is based upon ground color ranging from greenish white (immature) to creamy yellow (mature).〔(Good Eats video with Alton Brown, "Melondrama" ). At 4:00 into the video, the method of choosing a melon is stated.〕 Quality is also determined by the honeydew having a nearly spherical shape with a surface free of scars or defects. Also, a honeydew should feel heavy for its size and have a waxy (not fuzzy) surface.
In California, the honeydew is in season from August until October.〔(Honeydews ). Producepete.com. Retrieved on 2015-04-22.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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